Magusto is a popular celebration in Portugal, it’s a time to celebrate the harvest, the countryside, and the simple joys of life.

This tradition is also celebrated in Galicia (Spain), where it’s called “magosto.” The festivities are about bringing people together—whether with friends or family—near a fogueira  (bonfire), enjoying roasted chestnuts (castanhas), and sipping on two traditional Portuguese drinks:  jeropiga and água-pé.

Jeropiga

Jeropiga is a sweet, stronger beverage made with aguardente (a type of young brandy), giving it a distinct kick. Água-pé is lighter, made by adding water to the pomace left after winemaking.

The name “magusto” is believed to come from the Latin magnus ustus, meaning “big fire,” which captures the essence of this warm, cozy celebration around the flames.

During this season, you’ll find many Magusto festivals in Portugal, particularly in the northern provinces of Trás-os-Montes, Minho, Douro, and Beiras. In central Portugal, the medieval village of Marvão hosts the Feira do Castanheiro e da Castanha (Chestnut Festivities), a beautiful event that celebrates the chestnut harvest near the Spanish border.

It’s a tradition that connects us to our roots, our community, and the beauty of autumn. Contact our team to learn more about Portuguese traditions.